Monday, March 31, 2014

Monday Night Supper Menu - 3/31


Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage      
-$12
Entrée Choices
61 Burger
Farm Fresh house made patty with carrots & cilantro served on toasted ciabatta with a sesame-cilantro aioli with sliced tomatoes, & local pea shoots

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

BBQ Scallops Grits GF
Seared scallops with a tangy tropical bbq sauce over creamy local grits

Cassoulet
Chicken, ham, proscuitto, & duck with squash & sweet peppers topped with white beans, parmesan, & seasoned bread crumbs

Shepherd’s Pie  GF
Ground beef, pork, & lamb with cabbage baked topped with a creamy cheddar & chive mash

Baked Pasta “Pie”
Gigli noodles with asparagus, local shiitakes, mozzarella, & capers topped with buttered bread crumbs

Trout  GF
GA Mtn. trout filet pan fried & topped with a lemon-feta-chive tartar sauce

Fish & Chowder
Fried pieces of Tom’s flounder served with a corn & clam chowder and lemon wedges

Chicken & Spinach
Pan fried bread crumb chicken breast pieces over raw baby spinach with a tarragon & mustard aioli

Vegetable Plate 
choose your own four sides

Side Choices
Asparagus risotto
Purple kale & shredded brussels
Caramelized brussels sprouts
Roasted beets
Sweet pea custard
Side salad
Cup of soup

Soups
Creamy mushroom & wild rice (gf, v)
OR
Grit & kale chowder (gf)

Tonight’s Dessert
Italian Cream Cake
v=vegetarian, gf=gluten free
 

 

 

Lunch Special - Monday, 3/31


Lunch Special

Our house made chicken pot pie with your choice of one side

$9.00 includes beverage and tax

Soups

Creamy Mushroom & Wild Rice (v, gf)

OR

Grit & Kale Chowder (gf)

Side of the Day

Sautéed Cabbage & Lima Beans

v=vegetarian, g.f.= gluten-free

Saturday, March 29, 2014

Tonight's "Steak Night" Feature - Saturday, 3/29

Tonight’s “Steak Night” Feature
Bear Creek strip steak topped with
caramelized pineapple, sweet pepper, & tequila    sauce served with creamy whipped chive mashed potatoes and sautéed asparagus
Soup:
Creamy Mushroom & Wild Rice (v, gf)
OR
Beef & Cabbage (gf)
v=vegetarian, gf=gluten free
 
 

Saturday Brunch Menu - 3/29

3.29.14
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg, & provolone on sourdough toast
-$7
Today’s Quiche
Sweet green pea puree, leeks, bacon, & chevre with farm eggs
-$8
Savory Breakfast Casserole
Brunch shepherd’s pie:  local sausage & cabbage, cheddar cheese, & shredded potatoes with local farm eggs
-$8
61 Omelet
Roasted grape tomatoes, marinated white beans with artichokes, & parmesan cheese
-$8
Sweet Casserole
French toast bake:  cinnamon bread & house made sweet potato biscuits with a sweet egg custard, & a honey cream cheese filling topped with warm maple drizzle
-$8
Soup
Carrot & Ginger (v,gf)
with a cilantro & sesame pesto
OR
Beef & Cabbage
Side of the day:  Sautéed purple cabbage, purble kale, & shredded brussels sprouts
v=vegetarian, gf=gluten free
 
 

Friday, March 28, 2014

Tonight's Feature - Friday, 3/28

Tonight’s Feature
 
Fish Night
Pan roasted halibut filet topped with tarragon butter sauce served with smashed sweet green peas and plum tomato  & parmesan pie
 
Soups
Carrot & Ginger (v, gf)
with cilantro sesame pesto
OR
Beef & Cabbage (gf)
v=vegetarian, g.f.= gluten-free
 

Lunch Special - Friday, 3/28


Lunch Special

Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas

$9.00 includes beverage and tax

Soups

Tomato Bisque (v, gf)

OR

Beef & Cabbage (gf)

Side of the Day

Sweet Green Peas
v=vegetarian, g.f.= gluten-free

Thursday, March 27, 2014

Tonight’s “Light Bite” Feature - Thursday, 3/27


Tonight’s “Light Bite” Feature

Thai Inspired Salad

Warm seasoned ground turkey served over cabbage with cucumbers, sweet peppers, shiitake mushrooms, & grape tomatoes

Soups

Tomato Bisque (v, gf)

OR

Chicken & Rabbit Stew (gf)

v=vegetarian, g.f.= gluten-free

 

Lunch Special - Thursday, 3/27


Lunch Special

Tangy house-made turkey sloppy joe on toasted baguette with grated cheddar cheese.  Served with your choice of one side.

$9.00 includes beverage and tax

Soups

Tomato Bisque (v, gf)

OR

Chicken & Rabbit Stew (gf)

Side of the Day

Cabbage & Lima Beans

v=vegetarian, g.f.= gluten-free

Wednesday, March 26, 2014

Lunch Special - Wednesday, 3/26


Lunch Special

Pan fried cod sandwich on toasted sourdough with lettuce, tomato, shaved red onion, and a sriracha mayo; served with your choice of one side.

$9.00 includes beverage and tax

Soups

Bean Duo (gf)

OR

Chicken & Rabbit Stew (gf)

Side of the Day

Buttered lima beans

v=vegetarian, g.f.= gluten-free

Tuesday, March 25, 2014

Lunch Special - Tuesday, 3/25


Lunch Special

Local pork and ham in a light gravy served over house made cornbread topped with a fried farm egg.  Served with your choice of one side.

$9.00 includes beverage and tax

Soups

Bean Duo (gf)

OR

Chicken & Rabbit Stew (gf)

Side of the Day

Asparagus & Goat Cheese Pasta Salad

v=vegetarian, g.f.= gluten-free

Monday, March 24, 2014

Monday Night Supper Menu - 3/24

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

Entrée Choices
61 Italian  Burger
Farm Fresh house made patty served on toasted foccacia with pesto mayo, melted provolone cheese, sliced tomato, capicola ham, & local kale

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Scallops Florentine 
Seared scallop pieces, cream & onion sauce, spinach, tomatoes, & parmesan

Turkey Cassoulet
Ground turkey with red wine & mushrooms topped with white beans, roasted red peppers, artichokes, & gruyere cheese

Pork & Grits gf
Pulled pork, ham, & sausage in a light gravy over cheddar & black bean grits

Spring Pasta
Noodles sautéed with garlic butter, local pea tendrils, diced zucchini & squash, & asparagus topped with black truffle cheese

Trout  GF
GA Mtn. trout filet pan fried & topped with sauce meuniere

Peruvian Fried Fish gf
Fried pieces of Tom’s monkfish over fried potato rounds topped with marinated onions & tomatoes

Vegetable Plate 
choose your own four sides

Side Choices
Rutabaga puree with diced brussels
Parsnips, pearl onions, & lima beans
Roasted beets
Chip duo
Sautéed cabbage
Side salad
Cup of soup

Soups
Lemon chicken & rice (gf)
OR
Bean duo (v,gf)

Tonight’s Dessert
Banana split trifle
v=vegetarian, gf=gluten free

 

Lunch Special - Monday, 3/24


Lunch Special

Our house made chicken pot pie with your choice of one side

$9.00 includes beverage and tax

Soups

Bean Duo (v, gf)

OR

Lemon, Chicken, & Rice (gf)

Side of the Day

Sautéed Zucchini & Yellow Squash

v=vegetarian, g.f.= gluten-free

Saturday, March 22, 2014

Spring Menu Reveal - Night 3


Tonight is night 3 of the Spring dinner menu launch!  Come enjoy some of your 61 Main favorites!

Soups:
Potato & Lima Bean (v, gf w/o garnish)
with garlic butter crostini
OR
Lemon, Chicken, & Rice (gf)
v=vegetarian, gf=gluten free

Saturday AM Brunch Menu - 3/22

3.22.14
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg, & provolone on sourdough toast
-$7
Today’s Quiche
Sweet green peas, Roy’s feta, & artichokes with farm eggs
-$8
Savory Breakfast Casserole
Brunch shepherd’s pie:  local braised beef brisket, gravy, cheddar cheese, & shredded potatoes with local farm eggs
-$8
61 Omelet
Chopped bacon, gruyere cheese, & diced tomatoes
-$8
Sweet Casserole
French toast bake:  croissants, sweet egg & banana custard, strawberries & cream, chocolate chips, and a cherry maple drizzle
-$8
Soup
Potato & Lima Bean (v, gf w/o garnish)
With garlic butter crostini
OR
Lemon, Chicken, & Rice (gf)
Side of the Day:  Cabbage & onions
V=vegetarian, gf=gluten free
 
 

Friday, March 21, 2014

Join us for night two of the Spring Dinner Menu!!

Join us for night two of the Spring Dinner Menu!!
 
Soups:
Potato & Lima Bean (v, gf w/o garnish)
with garlic butter crostini
OR
Hunter's Stew (gf)
v=vegetarian, gf=gluten free

Lunch Special - Friday, 3/21

Lunch Special
Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas
$9.00 includes beverage and tax
 
Soups
Lemon Vegetable (v, gf w/o garnish)
with garlic butter crostini garnish
OR
Hunter’s Stew (gf)
 
Side of the Day
Sweet Green Peas
v=vegetarian, g.f.= gluten-free
 

Thursday, March 20, 2014

Join us tonight for the unveiling of our Spring Dinner Menu!

Join us tonight for the unveiling of our Spring Dinner Menu!  The Spring menu will feature some of your favorite selections from the past.


Soups
Lemon Vegetable (v, gf w/o garnish)
OR
Hunter's Stew (gf)
v=vegetarian, gf= gluten free

Lunch Special - Thursday, 3/20


Lunch Special

Local Steak Salad

Flat iron steak on mixed lettuces with cucumbers, grape tomatoes, & gorgonzola served with your choice of dressing and one side.

$9.00 includes beverage and tax

Soups

Lemon Vegetable (v, gf w/o garnish)

with crostini garnish

OR

Hunter’s Stew (gf)

Side of the Day

Sautéed rutabaga & lima beans

v=vegetarian, g.f.= gluten-free