Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61
BurgerFarm Fresh house made patty with carrots & cilantro served on toasted ciabatta with a sesame-cilantro aioli with sliced tomatoes, & local pea shoots
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, &blue cheese or ranch dressing
BBQ Scallops Grits GF
Seared scallops with a tangy tropical bbq
sauce over creamy local grits
Cassoulet
Chicken, ham, proscuitto,
& duck with squash & sweet peppers topped with white beans, parmesan,
& seasoned bread crumbs
Shepherd’s
Pie GF
Ground beef, pork, &
lamb with cabbage baked topped with a creamy cheddar & chive mash
Baked Pasta “Pie”
Gigli noodles with
asparagus, local shiitakes, mozzarella, & capers topped with buttered bread
crumbs
Trout GF
GA Mtn. trout filet pan
fried & topped with a lemon-feta-chive tartar sauce
Fish & Chowder
Fried pieces of Tom’s flounder served with a
corn & clam chowder and lemon wedges
Chicken & Spinach
Pan fried bread crumb chicken breast pieces
over raw baby spinach with a tarragon & mustard aioli
Vegetable Plate
choose your own four sidesSide Choices
Asparagus risotto
Purple kale & shredded brussels
Caramelized brussels sprouts
Roasted beets
Sweet pea custard
Side salad
Cup of soup
Soups
Creamy mushroom & wild rice (gf, v)OR
Grit & kale chowder (gf)
Tonight’s Dessert
Italian Cream Cakev=vegetarian, gf=gluten free