Tonight’s Feature
Crab Cake
Hand crafted cake of Tom’s fresh lump crab meat served over a
creamy CeeBee’s tangerine slaw with glazed red potatoes & local radishes
Soups
Split
Pea with Rice & Beet Greens (v, gf)
OR
Victor’s
Fish Chowder (gf)
v=vegetarian,
g.f.= gluten-free
No comments:
Post a Comment