Saturday, March 1, 2014

Tonight's Feature - Saturday, 3/1


Tonight’s Feature

Crab Cake

Hand crafted cake of Tom’s fresh lump crab meat served over a creamy CeeBee’s tangerine slaw with glazed red potatoes & local radishes      

Soups

Split Pea with Rice & Beet Greens (v, gf)

OR

Victor’s Fish Chowder (gf)

v=vegetarian, g.f.= gluten-free

 

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