Saturday, March 1, 2014

Tonight's Feature - Saturday, 3/1

Tonight’s Feature

Crab Cake

Hand crafted cake of Tom’s fresh lump crab meat served over a creamy CeeBee’s tangerine slaw with glazed red potatoes & local radishes      


Split Pea with Rice & Beet Greens (v, gf)


Victor’s Fish Chowder (gf)

v=vegetarian, g.f.= gluten-free


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