Tonight’s Feature
Fish Night
Pan roasted halibut
filet topped with tarragon butter sauce served with smashed sweet green peas and
plum tomato & parmesan pie
Soups
Carrot
& Ginger (v, gf)
with
cilantro sesame pesto
OR
Beef
& Cabbage (gf)
v=vegetarian,
g.f.= gluten-free
No comments:
Post a Comment