Friday, March 28, 2014

Tonight's Feature - Friday, 3/28

Tonight’s Feature
Fish Night
Pan roasted halibut filet topped with tarragon butter sauce served with smashed sweet green peas and plum tomato  & parmesan pie
Carrot & Ginger (v, gf)
with cilantro sesame pesto
Beef & Cabbage (gf)
v=vegetarian, g.f.= gluten-free

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