Monday, March 24, 2014

Monday Night Supper Menu - 3/24

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

Entrée Choices
61 Italian  Burger
Farm Fresh house made patty served on toasted foccacia with pesto mayo, melted provolone cheese, sliced tomato, capicola ham, & local kale

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Scallops Florentine 
Seared scallop pieces, cream & onion sauce, spinach, tomatoes, & parmesan

Turkey Cassoulet
Ground turkey with red wine & mushrooms topped with white beans, roasted red peppers, artichokes, & gruyere cheese

Pork & Grits gf
Pulled pork, ham, & sausage in a light gravy over cheddar & black bean grits

Spring Pasta
Noodles sautéed with garlic butter, local pea tendrils, diced zucchini & squash, & asparagus topped with black truffle cheese

Trout  GF
GA Mtn. trout filet pan fried & topped with sauce meuniere

Peruvian Fried Fish gf
Fried pieces of Tom’s monkfish over fried potato rounds topped with marinated onions & tomatoes

Vegetable Plate 
choose your own four sides

Side Choices
Rutabaga puree with diced brussels
Parsnips, pearl onions, & lima beans
Roasted beets
Chip duo
Sautéed cabbage
Side salad
Cup of soup

Soups
Lemon chicken & rice (gf)
OR
Bean duo (v,gf)

Tonight’s Dessert
Banana split trifle
v=vegetarian, gf=gluten free

 

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