Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61
Italian BurgerFarm Fresh house made patty served on toasted foccacia with pesto mayo, melted provolone cheese, sliced tomato, capicola ham, & local kale
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Scallops Florentine
Seared scallop pieces, cream & onion
sauce, spinach, tomatoes, & parmesan
Turkey Cassoulet
Ground turkey with red wine
& mushrooms topped with white beans, roasted red peppers, artichokes, &
gruyere cheese
Pork
& Grits gf
Pulled pork, ham, &
sausage in a light gravy over cheddar & black bean grits
Spring Pasta
Noodles sautéed with garlic
butter, local pea tendrils, diced zucchini & squash, & asparagus topped
with black truffle cheeseTrout GF
GA Mtn. trout filet pan fried & topped with sauce meuniere
Peruvian Fried Fish gf
Fried pieces of Tom’s monkfish over fried
potato rounds topped with marinated onions & tomatoes
Vegetable Plate
choose your own four sides
Side Choices
Rutabaga puree with diced brussels Parsnips, pearl onions, & lima beans
Roasted beets
Chip duo
Sautéed cabbage
Side salad
Cup of soup
Soups
Lemon chicken & rice (gf)OR
Bean duo (v,gf)
Tonight’s Dessert
Banana split triflev=vegetarian, gf=gluten free
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