Saturday, March 29, 2014

Saturday Brunch Menu - 3/29

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg, & provolone on sourdough toast
Today’s Quiche
Sweet green pea puree, leeks, bacon, & chevre with farm eggs
Savory Breakfast Casserole
Brunch shepherd’s pie:  local sausage & cabbage, cheddar cheese, & shredded potatoes with local farm eggs
61 Omelet
Roasted grape tomatoes, marinated white beans with artichokes, & parmesan cheese
Sweet Casserole
French toast bake:  cinnamon bread & house made sweet potato biscuits with a sweet egg custard, & a honey cream cheese filling topped with warm maple drizzle
Carrot & Ginger (v,gf)
with a cilantro & sesame pesto
Beef & Cabbage
Side of the day:  Sautéed purple cabbage, purble kale, & shredded brussels sprouts
v=vegetarian, gf=gluten free

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