Saturday, March 1, 2014

Saturday AM Brunch Menu - 3/1

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg, & provolone on sourdough toast
Today’s Quiche
Potato mash, kale, red onions, & parmesan
Savory Breakfast Casserole
Shredded potatoes, local ground sausage, cheddar cheese, roasted red peppers, & farm eggs
61 Omelet
Steak, mushrooms, baby spinach, & gorgonzola cheese
Sweet Casserole
Oatmeal:  old-fashioned oats, pears, caramel, blueberries, & warm vanilla milk
Split Pea with Rice & Beet Greens (v,gf)
Victor’s Fish Chowder (gf)
Side of the Day:  Sautéed Garlic Kale
v=vegetarian, gf=gluten free

No comments:

Post a Comment