Saturday, March 1, 2014

Saturday AM Brunch Menu - 3/1

3.1.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

 
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg, & provolone on sourdough toast
-$7
Today’s Quiche
Potato mash, kale, red onions, & parmesan
-$8
Savory Breakfast Casserole
Shredded potatoes, local ground sausage, cheddar cheese, roasted red peppers, & farm eggs
-$8
61 Omelet
Steak, mushrooms, baby spinach, & gorgonzola cheese
-$8
Sweet Casserole
Oatmeal:  old-fashioned oats, pears, caramel, blueberries, & warm vanilla milk
-$8
Soup
Split Pea with Rice & Beet Greens (v,gf)
OR
Victor’s Fish Chowder (gf)
Side of the Day:  Sautéed Garlic Kale
v=vegetarian, gf=gluten free
 
 

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