Monday, March 17, 2014

Monday Night Supper Menu - 3/17


Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

Entrée Choices
61Reuben  Burger
Farm Fresh house made patty served on toasted rye with corned beef, sauerkraut, melted swiss cheese, horseradish mustard, & 1000 island dressing

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood Paella  GF
Shrimp, scallop pieces, calamari, & sausage with cilantro rice & a shrimp ceviche garnish

Irish “Breakfast”
Corned beef & brisket casserole topped with shredded potatoes, brussels sprouts, & cheddar cheese topped with a fried farm egg & spicy mustard

Pulled Chicken & Sausage Gravy  
Local chicken with a tomato & sausage gravy served open faced with toasted sourdough bread

Lasagna
Fresh pasta sheets layered with spinach, mushrooms, & yellow squash in a butternut squash cream  topped with parmesan

Trout  GF
GA Mtn. trout filet pan fried & topped with a parsley  & tarragon aoili

Irish Stew
Rich Guiness sauce with diced lamb & beef , pearl onions, & carrots  

Duck Wrap
Pulled duck in a soy-plum sauce with cabbage & carrots wrapped in a flour tortilla with a triple mustard dipping sauce

Vegetable Plate
choose your own four sides
Side Choices
Creamy basil grits
Sweet potato crisps
Mashed red potatoes
Roasted beets
Napa cabbage & potatoes
Rutabaga & bok choy
Side salad
Cup of soup

Soups
Tomato & vegetable (v, gf)
OR
Split pea & ham (gf)

Tonight’s Dessert
Zucchini & chocolate chip cake with Bailey’s whipped 

v:   vegetarian  gf:  gluten-free                                                                                                
***please inform server of any & all food allergies***

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