Monday, March 17, 2014

Monday Night Supper Menu - 3/17

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices
61Reuben  Burger
Farm Fresh house made patty served on toasted rye with corned beef, sauerkraut, melted swiss cheese, horseradish mustard, & 1000 island dressing

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood Paella  GF
Shrimp, scallop pieces, calamari, & sausage with cilantro rice & a shrimp ceviche garnish

Irish “Breakfast”
Corned beef & brisket casserole topped with shredded potatoes, brussels sprouts, & cheddar cheese topped with a fried farm egg & spicy mustard

Pulled Chicken & Sausage Gravy  
Local chicken with a tomato & sausage gravy served open faced with toasted sourdough bread

Fresh pasta sheets layered with spinach, mushrooms, & yellow squash in a butternut squash cream  topped with parmesan

Trout  GF
GA Mtn. trout filet pan fried & topped with a parsley  & tarragon aoili

Irish Stew
Rich Guiness sauce with diced lamb & beef , pearl onions, & carrots  

Duck Wrap
Pulled duck in a soy-plum sauce with cabbage & carrots wrapped in a flour tortilla with a triple mustard dipping sauce

Vegetable Plate
choose your own four sides
Side Choices
Creamy basil grits
Sweet potato crisps
Mashed red potatoes
Roasted beets
Napa cabbage & potatoes
Rutabaga & bok choy
Side salad
Cup of soup

Tomato & vegetable (v, gf)
Split pea & ham (gf)

Tonight’s Dessert
Zucchini & chocolate chip cake with Bailey’s whipped 

v:   vegetarian  gf:  gluten-free                                                                                                
***please inform server of any & all food allergies***

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