Monday Night
Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entrée Choices
61Reuben
BurgerFarm Fresh house made patty served on toasted rye with corned beef, sauerkraut, melted swiss cheese, horseradish mustard, & 1000 island dressing
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or
ranch dressing
Seafood Paella
GF
Shrimp, scallop pieces, calamari,
& sausage with cilantro rice & a shrimp ceviche garnish
Irish “Breakfast”
Corned beef
& brisket casserole topped with shredded potatoes, brussels sprouts, &
cheddar cheese topped with a fried farm egg & spicy mustard
Pulled
Chicken & Sausage Gravy
Local chicken with a tomato
& sausage gravy served open faced with toasted sourdough bread
Lasagna
Fresh pasta sheets layered
with spinach, mushrooms, & yellow squash in a butternut squash cream topped with parmesan
Trout GF
GA Mtn. trout
filet pan fried & topped with a parsley & tarragon aoili
Irish Stew
Rich Guiness
sauce with diced lamb & beef , pearl onions, & carrots
Duck Wrap
Pulled duck in a soy-plum sauce with cabbage
& carrots wrapped in a flour tortilla with a triple mustard dipping sauce
Vegetable Plate
choose your own four sides
Side
Choices
Creamy basil gritsSweet potato crisps
Mashed red potatoes
Roasted beets
Napa cabbage & potatoes
Rutabaga & bok choy
Side salad
Cup of soup
Soups
Tomato & vegetable (v, gf)OR
Split pea & ham (gf)
Tonight’s Dessert
Zucchini & chocolate chip cake with Bailey’s
whipped
v: vegetarian gf:
gluten-free
***please inform server of any & all food allergies***
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