Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61
BurgerFarm Fresh house made patty served on toasted ciabatta with basil pesto mayo, sliced tomatoes, spinach, & melted provolone cheese
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or
ranch dressing
Seafood
A Peruvian yellow pepper, potato,
mussel, & shrimp stew topped with a petite crab cake
Shepherd’s Pie GF
Local pork &
creamed beef layered with sweet green
peas, mustardy parsnip purée, & gruyere
cheese
Flounder Nuggets
Hand breaded
fried flounder pieces served with sriracha mayo
Beef
Brisket GF
Sliced slow-cooked local
brisket served over creamy potato mash with warm 61 steak sauce
Pasta Bake
Fresh pasta sheets layered
with spinach, mushrooms, & butternut squash purée
topped with parmesan cheese
Trout GF
GA Mtn. trout
filet baked in parchment with mixed herbs
Chicken & Grits
Crispy sliced
chicken breast served over creamy local grits with a duck, pecan, & pear
butter
Vegetable Plate
choose your own
four sides
Side Choices
Mashed potatoes Beet, quinoa, & sweet potato salad
Rice casserole
Purple kale & cabbage
Roasted potato wedges
with chopped bacon
Brussels sprouts
with red potatoes & radishes
Side salad
Cup of soup
Soups
Split pea with rice & beet greens (gf, v)OR
Creamy chicken & lima bean (gf)
Tonight’s Dessert
Chocolate chip oatmeal bar with salted caramel
sauce
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