Saturday, March 15, 2014

Saturday Brunch Menu - 3/15

3.15.14
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg, & provolone on sourdough toast
-$7
Today’s Quiche
Seafood, tomato puree, spinach, & parmesan
-$8
Savory Breakfast Casserole
Strata:  tomato & ham gravy, cubed bread, cheddar cheese, & farm eggs
-$8
61 Omelet
Truffled sweet peas, beet greens, & Roy’s chevre
-$8
Sweet Casserole
Sweet egg custard, fresh pineapple, sweet potato biscuit, & cherry maple drizzle
-$8
Soup
Quinoa & Vegetable (v, gf w/o garnish)
with cornbread croutons
OR
Ham & Split Pea (gf)
Side of the Day:  Sautéed Napa & Purple Cabbage
v=vegetarian, gf=gluten free

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