Saturday, March 8, 2014

Tonight's Feature - Saturday, 3/8

Tonight’s Feature

Tom’s Wild Striped Bass

Virginia caught filet of bass over Charleston gold rice with a leek & celery broth, and broccoli topped with marinated organic cucumbers


Vegetable Barley (v)


Parsnip, Potato, & Poultry (gf)

v=vegetarian, g.f.= gluten-free


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