Tonight’s Feature
Tom’s Wild
Striped Bass
Virginia caught filet of bass over Charleston gold
rice with a leek & celery broth, and broccoli topped with marinated organic
cucumbers
Soups
Vegetable
Barley (v)
OR
Parsnip,
Potato, & Poultry (gf)
v=vegetarian,
g.f.= gluten-free
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