Saturday, March 8, 2014

Saturday Brunch Menu - 3/8

3.8.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg, & provolone on sourdough toast
-$7
Today’s Quiche
Truffled sweet green peas, ham, & Roy’s chevre
-$8
Savory Breakfast Casserole
Strata:  sausage gravy, egg soaked croissant, cheddar cheese, & farm eggs
-$8
61 Omelet
Hand-crafted lamb sausage, potato mash, zucchini, & gruyere
-$8

Brunch Muffin Sundae
House-made fruit muffin with crumble topping, coconut-maple drizzle, & a scoop of espresso gelato
-$8
Soup
Vegetable Barley (v)
OR
Parsnip, Potato, & Poultry (gf)
Side of the Day:  Lima Beans & Kale
v=vegetarian, gf=gluten free

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