Saturday, March 8, 2014

Saturday Brunch Menu - 3/8

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg, & provolone on sourdough toast
Today’s Quiche
Truffled sweet green peas, ham, & Roy’s chevre
Savory Breakfast Casserole
Strata:  sausage gravy, egg soaked croissant, cheddar cheese, & farm eggs
61 Omelet
Hand-crafted lamb sausage, potato mash, zucchini, & gruyere

Brunch Muffin Sundae
House-made fruit muffin with crumble topping, coconut-maple drizzle, & a scoop of espresso gelato
Vegetable Barley (v)
Parsnip, Potato, & Poultry (gf)
Side of the Day:  Lima Beans & Kale
v=vegetarian, gf=gluten free

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