Tonight’s “Steak Night” Feature
Slow-cooked beef roulade over a local sausage and
mushroom ragu served with CeeBee’s
tangerine-parmesan risotto
and sautéed organic zucchini
Soups
Tomato
Bisque (v, gf)
OR
Parsnip,
Potato, & Poultry (gf)
v=vegetarian,
g.f.= gluten-free
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