Friday, March 7, 2014

Tonight's Steak Night Feature - Friday, 3/7


Tonight’s “Steak Night” Feature

Slow-cooked beef roulade over a local sausage and mushroom ragu served with CeeBee’s

tangerine-parmesan risotto

and sautéed organic zucchini

Soups

Tomato Bisque (v, gf)

OR

Parsnip, Potato, & Poultry (gf)

v=vegetarian, g.f.= gluten-free

 

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