Tonight’s Feature
Beef Short Ribs
Braised boneless
ribs topped with Victor’s marinara sauce & melted provolone
served with lima
bean-black pepper grits and a salad of napa cabbage & roasted red peppers
Soups
Quinoa
& Vegetable (v, gf w/o garnish)
with cornbread croutons
with cornbread croutons
OR
Ham
& Split Pea(gf)
v=vegetarian,
g.f.= gluten-free
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