Saturday, March 15, 2014

Tonight's Feature - Saturday, 3/15

Tonight’s Feature

Beef Short Ribs

Braised boneless ribs topped with Victor’s marinara sauce & melted provolone

served with lima bean-black pepper grits and a salad of napa cabbage & roasted red peppers


Quinoa & Vegetable (v, gf w/o garnish)
with cornbread croutons


Ham & Split Pea(gf)

v=vegetarian, g.f.= gluten-free


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