Friday, March 14, 2014

Tonight's Feature - Friday, 3/14

Tonight’s Feature

Tom’s Flounder

Panko breaded North Carolina caught filet topped with CeeBee’s citrus butter sauce

served with Carolina Gold tea scented rice

and sautéed bok choy


Quinoa & Vegetable (v, gf without garnish)

with cornbread crouton garnish


Ham and Split Pea (gf)

v=vegetarian, g.f.= gluten-free

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