61 MAIN
Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61
BurgerFarm Fresh house made patty served on toasted ciabatta with mayo, cheddar cheese, bacon, sliced tomatoes, & lettuce
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61
hot sauce served with carrots, celery, & blue cheese or ranch dressing
Seafood & Risotto Pie GF
Chopped scallops, shrimp, &
flounder with a spinach & herb broth baked topped with citrus-parmesan
risotto
Meatloaf
Rosella’s
handcrafted meatloaf served over creamy polenta topped with a gouda gravy
Chicken
& Duck Terrine GF
Layers of Charleston gold
rice with kalamata olives, chopped chicken, & duck served warm over Victor’s
marinara sauce
Pasta Bake
Fresh pasta sheets layered
with spinach, mushrooms, & yellow squash in a butternut squash cream topped with house made mozzarella cheese
Trout GF
GA Mtn. trout
filet pan fried & topped with a 3-way tomato sauce
Flounder
Panko breaded
flounder filet topped with a creamy tomato & seafood sauce
Vegetable Plate
choose your own
four sides
Side Choices
Red potato
mashBeet, quinoa, kale, lima bean, & sweet potato salad
Rice casserole
Broccoli & cauliflower
Creamy local grits
Side salad
Cup of soup
Soups
Vegetable
Barley (v)OR
Parsnip, potato, & poultry (gf)
Tonight’s Dessert
Chocolate &
orange bread pudding with espresso gelatov=vegetarian, gf=gluten free
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