Saturday, August 30, 2014

Tonight's Feature - Saturday, 8/30

Tonight’s Feature
Crispy wahoo medallions topped with a warm pineapple-tomatillo chutney with local sausage & chive grits and local braising greens
 
Soup
White Vegetable Minestrone (v,gf)
OR
Black Bean with Sour Cream Garnish (gf)
v=vegetarian, gf=gluten free

Brunchy Brunchy Brunchy!!! Come on in for some Brunchy!

Saturday, August 30 Brunch Menu:
 
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg,
& provolone on sourdough toast
-$7
Today’s Quiche
Roasted grape tomatoes, local arugula, & Roy’s chevre
-$8
Savory Breakfast Casserole
Shredded potatoes, beef short ribs, shallot-cream gravy, cheddar cheese, & farm eggs
-$8
61 Omelet
Local ground Italian sausage, baby spinach, & parmesan
-$8
Sweet Casserole
Bread pudding: spice cake, dried cranberries, sweet egg custard, pumpkin cream cheese, & powdered sugar
-$8
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am


Friday, August 29, 2014

Tonight's "Steak Night" Feature - Friday, 8/29

Tonight’s “Steak Nite” Feature
Ginger ale braised Painted Hills beef short rib steak topped with an au jus reduction
served with hand crafted pumpkin gnocchi in a pecan cream sauce with local shiitakes and roasted okra
 
Soup
Harvest Vegetable Stew (v, gf)
OR
Creamy Chicken, Lemon, & Rice (gf)
v=vegetarian, gf=gluten free
 

REMINDER: We will be closed for both lunch & Monday Night Supper on Monday, September 1stin observance of Labor Day. In addition, we will be closed for dinner on Friday,November 21st for a private function.

Lunch Special - Friday, 8/29


Lunch Special

Open faced meatloaf sandwich on toasted sourdough topped with tomato gravy; served with your choice of one side.
 $9.00 includes beverage and tax.


 
Soups

Harvest Vegetable Stew (v,gf)

OR

Creamy Chicken, Lemon, & Rice (gf)

 
Side of the Day

Local Watermelon Wedge

v=vegetarian, g.f.= gluten-free

Thursday, August 28, 2014

Tonight's "Lite Bite" Feature - Thursday, 8/28


Tonight's "Lite Bite" Feature

Pan roasted grouper filet over a salad of chopped romaine, local arugula, heirloom cherry tomatoes, cucumbers, & shaved red onions topped with Victor’s Peruvian
yellow pepper sauce


Soup
Harvest Vegetable Stew (v, gf)
OR
Creamy Chicken, Lemon, & Rice (gf)
v=vegetarian, gf=gluten free

Lunch Special - Thursday, 8/28

Lunch Special
Grown Up Grilled Cheese
Grilled sourdough & provolone cheese topped with heirloom tomato & onion “jam” and house made garlic pickles.
- served with your choice of one side.
 
$9.00 includes beverage and tax.
 
Soups
Harvest Vegetable Stew (v,gf)
OR
Creamy Chicken, Lemon, & Rice (gf)
 
Sides of the Day
Local Watermelon & Cucumber Salad
v=vegetarian, g.f.= gluten-free

Wednesday, August 27, 2014

Wednesday, 8/27 Lunch Special


Lunch Special

Flounder Sandwich

Hand breaded fresh flounder filet on toasted rye bread with sliced local tomatoes, shaved red onion, lettuce, & slaw.

- served with your choice of one side.

 

$9.00 includes beverage and tax.

Soups

White vegetable minestrone (v,gf)

OR

Chili (gf)

Sides of the Day

Southern Succotash

v=vegetarian, g.f.= gluten-free

Tuesday, August 26, 2014

Lunch Special - Tuesday, 8/26

Lunch Special
Brats Wrap
Farm Fresh bratwurst sautéed with sweet peppers and onions served warm wrapped in a flour tortilla with sharp cheddar cheese and spicy mustard.
- served with your choice of one side.
 
$9.00 includes beverage and tax.
 
Soups
Lima Bean & Leek Bisque (v,gf)
OR
Chili
 
Sides of the Day
Buttered Lima Beans
OR
Local Watermelon Wedge
v=vegetarian, g.f.= gluten-free

Monday, August 25, 2014

Monday Night Supper Menu - 8/25

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entree Choices


61 Pattymelt
Farm Fresh house made burger on toasted rye with local tomatoes, bacon, & melted swiss cheese

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Trout Salad gf
Hand crafted trout cake served over raw baby spinach topped with a chunky  watermelon and tomato vinaigrette

Scallop & Shrimp Pasta
Poached scallop pieces and shrimp with alfredo sauce, sweet peppers, and orchiette pasta

Mexican Trio gf
Sauté of pulled local chicken, rabbit, tomatillos, & pico de gallo served over corn pudding topped with fried quail

Trout  gf
GA Mtn. trout filet pan fried and topped with a chipotle tartar sauce

Chili con Queso
Beef & lamb chili with mushrooms and local tomatoes served topped with beer & cheddar cheese sauce and crispy tortilla garnish

Flounder  gf
Fried filet of fresh flounder topped with lime and cilantro marinated onions

Vegetable Plate
choose your own four sides

Side Choices
·         Local watermelon wedge
·         Warm white bean & sweet potato slaw (nv)
·         Sautéed green beans
·         Local potatoes & patty pans
·         Corn & sriracha grits
·         Side salad
·         Cup of soup

Soups
Local beef chili(gf)
OR
Creamy lima & leeks
 
Tonight’s Dessert
Ginger Ale Spice Cake with pumpkin cream cheese icing

V=vegetarian, gf=gluten free

REMINDER:  We will be closed for both lunch & Monday Night Supper on Monday, September 1st in observance of Labor Day.  In addition, we will be closed for dinner on Friday, November 21st for a private function.

Lunch Special - Monday, 8/25

Lunch Special
Local Chicken Sandwich
Marinated & grilled sliced local chicken breast served on toasted Real Bread Co. wheat with avocado mayo, heirloom tomatoes, spring mix, & provolone - served with your choice of one side.
 
$9.00 includes beverage and tax.
 
Soups
Lima Bean & Leek Bisque (v,gf)
OR
Chili (gf)
 
Side of the Day
Local Vegetable Sautee
v=vegetarian, g.f.= gluten-free

Saturday, August 23, 2014

Tonight's Feature - Saturday, 8/23

Tonight’s Feature
Pork Osso Bucco
Local cider & shallot braised pork served with a Peruvian style stew of local pumpkin & potatoes and a raw purple bean salad tossed with warm bacon vinaigrette
 
Soup
Chilled Lima Bean & Leek (v,gf)
OR
Chili (gf)
v=vegetarian, gf=gluten free

Saturday Brunch Menu - 8/23

8.23.14
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg,
& provolone on sourdough toast
-$7
Today’s Quiche
Steak, gorgonzola, & kale-spinach pesto
-$8
Savory Breakfast Casserole
Local Vegggie & Egg Souffle:  squash two ways, local tomatoes, whipped egg whites, & parmesan cheese
-$8
61 Omelet
Brats, beans, peppers, onions, & cheddar
-$8
Sweet Casserole
Peaches & cream french toast:  sweet egg custard soaked bread layered with cream cheese, peaches, & blueberries topped with a blueberry maple syrup  
-$8
Soup
Chilled Lima Bean & Leek (v,gf)
OR
Chili (gf)
Side of the Day:  Sautéed Local Yellow Beans
v=vegetarian, gf=gluten free

Friday, August 22, 2014

Tonight's "Steak Nite" Feature - Friday, 8/22

Tonight’s “Steak Nite” Feature
Garlic marinated and grilled hanger steak topped with a chilled gorgonzola sauce
Served with beet & local potato chips and sautéed E.O.S. vegetable trio
 
Soup
Spiced Pattypan & Potato (v, gf)
with spicy potato stick garnish
OR
Chicken, Rice, & Cabbage (gf)
v=vegetarian, g.f.= gluten-free

Lunch Special - Friday, 8/22

REMINDER:  We will be closed for both lunch & Monday Night Supper on Monday, September 1st in observance of Labor Day.  In addition, we will be closed for dinner on Friday, November 21st for a private function.
 
Lunch Special
Open faced meatloaf sandwich on toasted sourdough topped with tomato gravy; served with your choice of one side.
 
$9.00 includes beverage and tax.
 
Soups
Spiced Pattypan & Potato (v, gf) with spicy fried potato garnish
OR
Chili (gf)
 
Side of the Day
Lima Beans & Kale
v=vegetarian, g.f.= gluten-freev

Thursday, August 21, 2014

Tonight's "Lite Bite" Feature - Thursday, 8/21

Tonight’s “Lite Bite” Feature
Seared sea scallops served over a salad of local kale, toasted pecans, shaved red onions, & peaches with a sweet cream vinaigrette
 
Soup
Spiced Pattypan & Potato (v, gf)
with spicy fried potato garnish
OR
Chicken, Rice, & Cabbage (gf)
v=vegetarian, g.f.= gluten-free

REMINDER:  We will be closed for both lunch & Monday Night Supper on Monday, September 1st in observance of Labor Day.  In addition, we will be closed for dinner on Friday, November 21st for a private function.

Lunch Special - Thursday, 8/21

 
 
Lunch Special
Sliced Wagyu all beef hot dog served on toasted baguette with sautéed red onions, kale slaw, heirloom tomatoes, & parmesan
- served with your choice of one side.
 
$9.00 includes beverage and tax.
 
Soups
Spiced Pattypan & Potato (v, gf)
OR
Chicken, Rice, & Cabbage (gf)
 
Side of the Day
Buttered Lima Beans
v=vegetarian, g.f.= gluten-free

Wednesday, August 20, 2014

Wednesday 8/20 Lunch Special


Lunch Special

Tuna Salad Croissant

Lime marinated tuna salad served on a toasted croissant with bibb lettuce, sliced tomatoes, & cucumbers.

- served with your choice of one side.

 

$9.00 includes beverage and tax.

Soups

Cucumber & Almond Milk Gazpacho

with melon salad(v, gf)

OR

Chicken, Rice, & Cabbage(gf)

Side of the Day

Local tomato salad

v=vegetarian, g.f.= gluten-free

 

Tuesday, August 19, 2014

Lunch Special - Tuesday, 8/19

Lunch Special
Farm Fresh beef brisket with au jus & local shiitake mushrooms served open faced over toasted sourdough
- served with your choice of one side.
 
$9.00 includes beverage and tax.
 
Soups
Cucumber & Almond Milk Gazpacho
with melon salad(v, gf)
OR
Chicken, Rice, & Cabbage(gf)
 
Side of the Day
Beet & potato salad
v=vegetarian, g.f.= gluten-free