Monday, August 18, 2014

Monday Night Supper Menu - 8/18

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entree Choices

61 Burger
Farm Fresh house made patty wrapped in a flour tortilla with bib lettuce & a pico-avocado dressing

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Scallops & Grits gf
Pan roasted scallops with Victor’s BBQ sauce over creamy okra & corn grits

Trio Casserole gf
Local chicken, brats, & ham baked  with  a cheddar sauce, creamy grits, & lima beans topped with sweet potato crisps

Meatloaf Casserole
Creamy mashed potato layer topped with 61 meatloaf pieces, tomato- green bean gravy, & sliced local potatoes

Trout  gf
GA Mtn. trout filet pan fried and topped with a sorrel sour cream tartar sauce

Seafood Rice  gf
Shrimp, calamari, & grouper with sweet peppers, white rice, & mussels topped with a corn & lime salsa

Cavattapi pasta with local shiitake mushrooms, plum tomatoes, &  a kale-spinach pesto cream

Vegetable Plate
choose your own four sides

Side Choices
·         Beet & potato salad
·         White bean & sweet potato salad with a tomato dressing
·         Primavera rice (nv)
·         Local zucchini & squash
·         Side salad
·         Cup of soup

Melon salad with cucumber-almond gazpacho (v, gf, df)
Brats & rice

Tonight’s Dessert
Local caramel apple cake

v=vegetarian, gf=gluten free, df=dairy free

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