Monday, August 11, 2014

Monday Night Supper Menu - 8/11

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entree Choices

61 Burger
Farm Fresh house made patty on toasted ciabatta with heirloom tomatoes, sautéed onions, & basil pesto kale caesar

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Gumbo & Grits
GA shrimp sautéed with our house made duck gumbo over creamy okra & corn grits

Triple Ragu
Local beef, pork, & chicken in a horseradish red wine sauce and crispy local polenta

Lamb Satay
Thai marinated lamb tenderloin grilled on a skewer served with Chad’s peanut sauce & coconut milk-basil couscous

Trout  GF
GA Mtn. trout filet pan fried and topped with a coconut milk-brown butter-pecan-sorghum sauce

Brats GF
Farm Fresh brats sautéed with garlic oil, local banana peppers, & local beans

Orchiette pasta with a spinach parmesan cream, roasted eggplant, & roasted heirloom tomatoes

Vegetable Plate
choose your own four sides

Side Choices
·         Warm bacon, white bean, & sweet potato slaw
·         Local roasted okra & potatoes
·         Quinoa & cucumber salad
·         Zucchini & squash
·         Heirloom watermelon
·         Side salad
·         Cup of soup

Lima bean & roasted corn (v,gf)
Garbanzo & ham (gf)

Tonight’s Dessert
Chocolate brownie with espresso whip

V=vegetarian, gf=gluten free

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