Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entree Choices
61 Burger
Farm Fresh house made patty on toasted ciabatta with heirloom tomatoes, sautéed onions, & basil pesto kale caesar
· Local roasted okra & potatoes
· Quinoa & cucumber salad
· Zucchini & squash
· Heirloom watermelon
· Side salad
· Cup of soup
OR
Garbanzo & ham (gf)
61 Burger
Farm Fresh house made patty on toasted ciabatta with heirloom tomatoes, sautéed onions, & basil pesto kale caesar
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or
ranch dressing
Gumbo & Grits
GA shrimp sautéed
with our house made duck gumbo over creamy okra & corn grits
Triple Ragu
Local beef, pork, & chicken in a
horseradish red wine sauce and crispy local polenta
Lamb Satay
Thai marinated lamb tenderloin
grilled on a skewer served with Chad’s peanut sauce & coconut milk-basil
couscous
Trout GF
GA Mtn. trout
filet pan fried and topped with a coconut milk-brown butter-pecan-sorghum sauce
Brats GF
Farm Fresh brats sautéed with garlic oil, local
banana peppers, & local beans
Pasta
Orchiette pasta with
a spinach parmesan cream, roasted eggplant, & roasted heirloom tomatoes
Vegetable Plate
choose your own
four sides
Side Choices
·
Warm bacon,
white bean, & sweet potato slaw· Local roasted okra & potatoes
· Quinoa & cucumber salad
· Zucchini & squash
· Heirloom watermelon
· Side salad
· Cup of soup
Soups
Lima bean &
roasted corn (v,gf)OR
Garbanzo & ham (gf)
Tonight’s
Dessert
Chocolate
brownie with espresso whip
V=vegetarian,
gf=gluten free
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