Thursday, August 21, 2014

Tonight's "Lite Bite" Feature - Thursday, 8/21

Tonight’s “Lite Bite” Feature
Seared sea scallops served over a salad of local kale, toasted pecans, shaved red onions, & peaches with a sweet cream vinaigrette
Spiced Pattypan & Potato (v, gf)
with spicy fried potato garnish
Chicken, Rice, & Cabbage (gf)
v=vegetarian, g.f.= gluten-free

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