Tonight’s Feature
Seafood
Pan roasted halibut filet topped with creamy sorrel pesto marinated
cucumbers
Served over a sauté of mussels, calamari, roasted local corn, tomatillos,
and Victor’s sweet pepper sauce
Soup
Local Pumpkin & Quinoa (v,gf)
With Toasted Pepita Garnish
OR
Bratwurst & Rice
v=vegetarian, gf=gluten free
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