Monday, August 25, 2014

Monday Night Supper Menu - 8/25

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entree Choices

61 Pattymelt
Farm Fresh house made burger on toasted rye with local tomatoes, bacon, & melted swiss cheese

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Trout Salad gf
Hand crafted trout cake served over raw baby spinach topped with a chunky  watermelon and tomato vinaigrette

Scallop & Shrimp Pasta
Poached scallop pieces and shrimp with alfredo sauce, sweet peppers, and orchiette pasta

Mexican Trio gf
Sauté of pulled local chicken, rabbit, tomatillos, & pico de gallo served over corn pudding topped with fried quail

Trout  gf
GA Mtn. trout filet pan fried and topped with a chipotle tartar sauce

Chili con Queso
Beef & lamb chili with mushrooms and local tomatoes served topped with beer & cheddar cheese sauce and crispy tortilla garnish

Flounder  gf
Fried filet of fresh flounder topped with lime and cilantro marinated onions

Vegetable Plate
choose your own four sides

Side Choices
·         Local watermelon wedge
·         Warm white bean & sweet potato slaw (nv)
·         Sautéed green beans
·         Local potatoes & patty pans
·         Corn & sriracha grits
·         Side salad
·         Cup of soup

Local beef chili(gf)
Creamy lima & leeks
Tonight’s Dessert
Ginger Ale Spice Cake with pumpkin cream cheese icing

V=vegetarian, gf=gluten free

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