Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entree Choices
· Warm white bean & sweet potato slaw (nv)
· Sautéed green beans
· Local potatoes & patty pans
· Corn & sriracha grits
· Side salad
· Cup of soup
OR
Creamy lima & leeks
Tonight’s Dessert
Ginger Ale Spice Cake with pumpkin cream cheese icing
61
Pattymelt
Farm Fresh house made burger on
toasted rye with local tomatoes, bacon, & melted swiss cheese
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Trout Salad gf
Hand crafted
trout cake served over raw baby spinach topped with a chunky watermelon and tomato vinaigrette
Scallop & Shrimp Pasta
Poached scallop
pieces and shrimp with alfredo sauce, sweet peppers, and orchiette pasta
Mexican Trio gf
Sauté of pulled local chicken,
rabbit, tomatillos, & pico de gallo served over corn pudding topped with fried
quail
Trout gf
GA Mtn. trout
filet pan fried and topped with a chipotle tartar sauce
Chili con Queso
Beef & lamb chili with mushrooms and local
tomatoes served topped with beer & cheddar cheese sauce and crispy tortilla
garnish
Flounder gf
Fried filet of fresh flounder topped with lime and
cilantro marinated onions
Vegetable Plate
choose your own
four sides
Side Choices
·
Local watermelon wedge· Warm white bean & sweet potato slaw (nv)
· Sautéed green beans
· Local potatoes & patty pans
· Corn & sriracha grits
· Side salad
· Cup of soup
Soups
Local beef chili(gf)OR
Creamy lima & leeks
Tonight’s Dessert
Ginger Ale Spice Cake with pumpkin cream cheese icing
V=vegetarian, gf=gluten free
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