Saturday, August 9, 2014

Tonight;'s Feature - Saturday, 8/9

Tonight’s Feature
TOM’S Cobia
Pan fried filet of cobia
topped with a local watermelon & cucumber salsa
Served with lime grits and a kale slaw with petite cherry tomatoes and coconut milk
Lima Bean & Roasted Corn (v,gf)
Victor’s Fish Bisque (gf)
v=vegetarian, gf=gluten free

No comments:

Post a Comment