Tonight’s
Feature
TOM’S Cobia
Pan fried filet of cobia
topped with a local watermelon & cucumber salsa
Served with lime grits and a kale slaw with petite cherry tomatoes and
coconut milk
Soup
Lima Bean & Roasted Corn (v,gf)
OR
Victor’s Fish Bisque (gf)
v=vegetarian, gf=gluten free
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