Saturday, August 30 Brunch Menu:
Fried Green and Egg
Sandwich
Fried green tomato, bacon, farm egg,
& provolone on sourdough toast
-$7
Today’s Quiche
Roasted grape tomatoes, local arugula,
& Roy’s chevre
-$8
Savory Breakfast Casserole
Shredded potatoes, beef short ribs,
shallot-cream gravy, cheddar cheese, & farm eggs
-$8
61 Omelet
Local ground Italian sausage, baby
spinach, & parmesan
-$8
Sweet Casserole
Bread pudding: spice cake, dried
cranberries, sweet egg custard, pumpkin cream cheese, & powdered sugar
-$8
All brunch offerings
are served with your choice of
Bacon, Farm fresh sausage links OR Local
creamy grits
Lunch sides also
available after 11 am
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