Tonight’s “Steak Nite” Feature
Ginger ale braised Painted Hills beef short rib steak topped with an au
jus reduction
served with hand crafted pumpkin gnocchi in a pecan cream sauce with local
shiitakes and roasted okra
Soup
Harvest Vegetable Stew (v, gf)
OR
Creamy Chicken, Lemon, & Rice (gf)
v=vegetarian, gf=gluten free
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