Friday, August 1, 2014

Tonight's "Steak Nite" Feature - Friday, 8/1

Tonight’s “Steak Nite” Feature
Garlic marinated and grilled hanger steak topped with parmesan & basil pesto served with a creamy local potato mash and heirloom tomatoes
BBQ Pork with cornbread crouton garnish (gf w/o garnish)
Cilantro & corn with pickle relish garnish (v, gf)
v=vegetarian, g.f.= gluten-free

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