Monday, August 4, 2014

Monday Night Supper Menu - 8/4

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entree Choices

61 Burger
Farm Fresh house made patty on toasted ciabatta with cheddar cheese, bacon, lettuce, tomato, mayo, & garlic pickle chips

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Scallop & Shrimp Paella GF
Red rice, scallop pieces, GA shrimp, brats, & red rice

Local Ragu
Beef brisket & ground beef slow cooked with local tomatoes & beer topped with crispy tortillas and avocado sour cream

Lamb Sauté
Tenderloin pieces with ground lamb, diced sweet potatoes, & local shiitake mushrooms over roasted acorn squash

Trout  GF
GA Mtn. trout filet pan fried and topped with creamy heirloom tomato, lobster, & crab sauce

Fish Nuggets GF
Hand breaded grouper  fried, & served with Victor’s tartar sauce

Chicken Gumbo Casserole
Pulled local chicken in G.P.’s gumbo baked over okra & corn grits with a corn bread & cheddar topping

Orchiette with Clams
Pasta with chopped clams spaghetti squash, red onions and a tomato-pesto-pesto cream  baked topped with fresh mozzarella

Vegetable Plate
choose your own four sides
 Side Choices
·         Local green beans
·         Sautéed zucchini & squash
·         Chilled white bean, edamame, & farro
·         Beet, cucumber & barley salad
·         Creamy local grits
·         Side salad
·         Cup of soup

Creamy turkey, onion, & potato (gf)
Chilled black bean (gf,v)
Tonight’s Dessert
Raspberry-coconut crumble bars with lemon whip
V=vegetarian, gf=gluten free

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