Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Cornbread
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Seafood Pasta
Cavattappi pasta with kale, shiitake mushrooms, white
wine cream, parmesan lobster & rock shrimp
Fish Nuggets
Hand breaded grouper pieces served with marinated local radishes
and chipotle ranch
61 Burger
Hand crafted Farm Fresh burger served on ciabatta with turkey
chili, slaw, & cheddar cheese
Scallops
Pan seared scallops over a petite crab crepe topped with
roasted cherry tomato hollandaise
Chicken & Pork
Diced chicken and pork in a creamy sausage gravy
served over a buttered toasted english muffin
Beef & Lamb Wrap
Ground beef and lamb sautéed with a local cabbage duo
and sweet local peppers & a tamari drizzle
Trout
GF
Pan fried GA Mtn. trout filet topped with GA pecan
butter
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local garlic grits
·
Beets & kale
·
Red onion & brussels sprout risotto
·
Broccoli greens & beans
·
Fried yuca & sweet potatoes
·
Side salad
·
Cup of soup
Soups:
Local squash & vegetable (gf, v)
OR
Turkey & tomato with fried cornbread
Dessert:
Chocolate coconut macaroon bar
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***