Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Veggie Pasta
Campanelle pasta with house made marinara, spinach,
aritichokes , shiitake mushrooms, & parmesan
Flat Bread
Hand crafted pizza crust topped with chanterelles,
mortadella, eggplant & tomato vodka
sauce
61 Burger
Hand crafted Farm Fresh burger served on ciabatta with
gorgonzola onions, sliced local tomatoes, & chopped bacon
Wrap
Sauteed local beef & lamb wrapped in a flour tortilla
with feta & a meditteranean marinated tomato salad
Halibut
Pan fried filet topped with a carrot & onion sweet
and sour with sweet potato rounds
Chicken & Veal Stew
Sliced chicken breast & veal in a creamy parmesan
white wine sauce over proscuitto and frisee
Vegetable Plate GF
choose your own four sides
Trout GF
Pan fried GA Mtn. trout filet topped with a chilled ginger, onion, cilantro, & roasted
cherry tomato sauce
Side Choices
·
Creamy local grits
·
Beets & greens
·
Sweet potato crisps w/gorgonzola
·
Beans, okra, & peppers
·
Side salad
·
Cup of soup
Soups:
Garden gazpacho (gf,
v)
OR
Chicken with cilantro & rice (gf)
Dessert:
Peanutty brownie with brown sugar whip
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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