Monday, September 14, 2015

Monday Night Supper Menu - 9/14

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Veggie  Pasta
Campanelle pasta with house made marinara, spinach, aritichokes , shiitake mushrooms, & parmesan

Flat Bread
Hand crafted pizza crust topped with chanterelles, mortadella, eggplant &  tomato vodka sauce

61  Burger
Hand crafted Farm Fresh burger served on ciabatta with gorgonzola onions, sliced local tomatoes, & chopped bacon

Sauteed local beef & lamb wrapped in a flour tortilla with feta & a meditteranean marinated tomato salad

Pan fried filet topped with a carrot & onion sweet and sour with sweet potato rounds

Chicken & Veal Stew
Sliced chicken breast & veal in a creamy parmesan white wine sauce over proscuitto and frisee

Vegetable Plate GF
choose your own four sides

Trout  GF
Pan fried GA Mtn. trout filet topped with a  chilled ginger, onion, cilantro, & roasted cherry tomato sauce

Side Choices
·         Creamy local grits
·         Beets & greens
·         Sweet potato crisps  w/gorgonzola
·         Beans, okra, & peppers
·         Side salad
·         Cup of soup

Garden gazpacho  (gf, v)
Chicken with cilantro & rice (gf)

Peanutty brownie with brown sugar whip

* notates dine-in only*
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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