TONIGHT’S SPECIAL
Steak Nite
Farm Fresh butcher's steak served sliced topped
with a chilled cucumber-dill "tartar" sauce
served with millet pilaf and a sauté of shaved brussels
sprouts, local sweet peppers, & chanterelles
Soup
Garden Gazpacho (v, gf)
OR
Ham, Vegetable, & Rice (gf)
v-vegetable, gf-gluten free
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