Monday Night Supper Menu - 9/28

Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Cornbread

-$12

Entrée Choices

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood  Pasta

Cavattappi pasta with kale, shiitake mushrooms, white wine cream, parmesan lobster & rock shrimp

Fish Nuggets

Hand breaded grouper pieces served with marinated local radishes and chipotle ranch

61  Burger

Hand crafted Farm Fresh burger served on ciabatta with turkey chili, slaw, & cheddar cheese

Scallops

Pan seared scallops over a petite crab crepe topped with roasted cherry tomato hollandaise

Chicken & Pork

Diced chicken and pork in a creamy sausage gravy served over a buttered toasted english muffin

Beef & Lamb Wrap

Ground beef and lamb sautéed with a local cabbage duo and sweet local peppers & a tamari drizzle

Trout  GF

Pan fried GA Mtn. trout filet topped with GA pecan butter

Vegetable Plate

choose your own four sides

Side Choices

·         Creamy local garlic grits

·         Beets & kale

·         Red onion & brussels sprout risotto

·         Broccoli greens & beans

·         Fried yuca & sweet potatoes

·         Side salad

·         Cup of soup

Soups:

Local squash & vegetable (gf, v)

OR

Turkey & tomato with fried cornbread

Dessert:  

Chocolate coconut macaroon bar

* notates dine-in only*

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***