Monday, September 28, 2015

Monday Night Supper Menu - 9/28

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Cornbread
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood  Pasta
Cavattappi pasta with kale, shiitake mushrooms, white wine cream, parmesan lobster & rock shrimp

Fish Nuggets
Hand breaded grouper pieces served with marinated local radishes and chipotle ranch

61  Burger
Hand crafted Farm Fresh burger served on ciabatta with turkey chili, slaw, & cheddar cheese

Pan seared scallops over a petite crab crepe topped with roasted cherry tomato hollandaise

Chicken & Pork
Diced chicken and pork in a creamy sausage gravy served over a buttered toasted english muffin

Beef & Lamb Wrap
Ground beef and lamb sautéed with a local cabbage duo and sweet local peppers & a tamari drizzle

Trout  GF
Pan fried GA Mtn. trout filet topped with GA pecan butter

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local garlic grits
·         Beets & kale
·         Red onion & brussels sprout risotto
·         Broccoli greens & beans
·         Fried yuca & sweet potatoes
·         Side salad
·         Cup of soup

Local squash & vegetable (gf, v)
Turkey & tomato with fried cornbread

Chocolate coconut macaroon bar

* notates dine-in only*
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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