Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce
served with carrots, celery, & blue cheese or ranch dressing
Seafood Pasta
Orchiette pasta, baby spinach, ricotta cheese,
parmesan, herbs, crab, lobster, & rock shrimp
Fish Parmesan
Pan fried flounder filet topped with tomato-vodka sauce, &
melted provolone cheese
61 Burger
Hand crafted Farm Fresh burger served on ciabatta with local
heirloom tomatoes, kale, feta, & a garbanzo bean spread
Chicken & Waffle
Chopped pecan chicken breast over a quinoa-pumpkin waffle
topped with a warm creamy mustard sauce
Shepherd's Pie GF
Lamb, bison, & duck baked with kale chimichurri
topped with peas, pearl onions, & cheddar mash
Scallops GF
Pan seared scallops over fried potato rounds topped
with a bernaise sauce
Steak Wrap GF
Local sliced steak sauteed in a tomato vinaigrette
over a bibb lettuce wrap with onions, tomatoes, & fried yuca
Trout GF
Pan fried GA Mtn. trout filet topped with a cucumber dill
tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local garlic grits
·
Beets & greens
·
Gorgonzola-sausage stuffing
·
Shiitake mushroom & eggplant risotto
·
Bean duo w/ peppers
·
Side salad
·
Cup of soup
Soups:
Shrimp & scallop soup (gf)
OR
Lima bean & quinoa (v,gf)
Dessert:
Brown butter-dried cherry blondie
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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