Monday, September 21, 2015

Monday Night Supper Menu - 9/21

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood  Pasta
Orchiette pasta, baby spinach, ricotta cheese, parmesan, herbs, crab, lobster, & rock shrimp

Fish Parmesan
Pan fried flounder filet topped with tomato-vodka sauce, & melted provolone cheese

61  Burger
Hand crafted Farm Fresh burger served on ciabatta with local heirloom tomatoes, kale, feta, & a garbanzo bean spread

Chicken & Waffle
Chopped pecan chicken breast over a quinoa-pumpkin waffle topped with a warm creamy mustard sauce

Shepherd's Pie GF
Lamb, bison, & duck baked with kale chimichurri topped with peas, pearl onions, & cheddar mash

Scallops GF
Pan seared scallops over fried potato rounds topped with a bernaise sauce

Steak Wrap GF
Local sliced steak sauteed in a tomato vinaigrette over a bibb lettuce wrap with onions, tomatoes, & fried yuca

Trout  GF
Pan fried GA Mtn. trout filet topped with a cucumber dill tartar sauce

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local garlic grits
·         Beets & greens
·         Gorgonzola-sausage stuffing
·         Shiitake mushroom & eggplant risotto
·         Bean duo w/ peppers
·         Side salad
·         Cup of soup

Shrimp & scallop soup (gf)
Lima bean & quinoa (v,gf)

Brown butter-dried cherry blondie

* notates dine-in only*
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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