Friday, September 25, 2015

Tonight's "Steak Nite" Feature - Friday, 9/25



TONIGHT’S SPECIAL
Local Brisket
Slow-cooked Farm Fresh beef brisket served sliced and topped with a tamari-honey-tomato sauce with roasted local butternut squash & sautéed bok choy, shiitakes, & heirloom tomatoes  

Soup
Creamy Vegetable & Bean (v,gf)
OR
Beef & Cabbage (gf)
v-vegetarian, gf-gluten free

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