61 MAIN
Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
–$12
Entrée Choices
61
Burger
Farm Fresh house made patty with sliced
bacon, cheddar cheese, lettuce, local tomatoes, & mayo on toasted ciabatta
roll
Buffalo Chicken Tenders
Hand breaded
chicken tender pieces fried & tossed
in 61 hot sauce served with carrots, celery, &
blue cheese or
ranch dressing
Trout gf
Pan fried filet
of GA Mtn. trout topped with GA pecan butter
Seafood & Rice gf
Scallop pieces, clams, shrimp, & calamari
in a tomato & white wine sauce served over
white rice
Lamb Stew gf
Slow-cooked diced American lamb with
pearl onions, carrots, & mushrooms in a red wine sauce
Steak gf
Petite Farm Fresh
NY strip steak with local pepper, onions, & a horseradish cream drizzle
Pasta
& Tomato Bake
Fresh lasagna
sheets layered with butternut squash puree, local shiitake mushrooms, &
parmesan baked over local tomatoes topped with house pulled mozzarella
Vegetable Plate
choose your own
four sides
Side Choices
Wild rice casserole
Roasted beets
Grits
Brussel sprouts potatoes & bacon n/v
Sweet potato chips
Blue cornmeal polenta n/v
Zucchini & squash
Sautee chard
Orzo mac’n’cheese
Cup of soup
Side salad
Soups
Black bean & quinoa (v, gf)
with cornbread crouton
OR
Chicken & white bean (gf)
Tonight’s
Dessert
Apple cherry berry crumble