Thursday, October 31, 2013

Tonight’s “Lite Bite” Feature - Thursday, 10/31

Tonight’s “Lite Bite” Feature
Scallop Salad
Pan seared scallop over local napa cabbage “slaw” with carrots, grape tomatoes, sliced almonds, & crispy wontons
Tossed with a coconut milk vinaigrette
Soups
 White vegetable (v,gf)
Or
White bean & sausage chili
v=vegetarian, g.f.= gluten-free
 

Lunch Special - Thursday, 10/31

Lunch Special
House made lamb croquette topped with red wine gravy served with your choice of one side
$9.00 includes beverage & tax
Soups
 White vegetable (v,gf)
Or
White bean & sausage chili
Side of the Day: Marinated lima beans & local tomatoes
v=vegetarian, g.f.= gluten-free

Wednesday, October 30, 2013

Lunch Special Wednesday 10/30

Lunch Special
Grouper Cake
Grouper cake served on a toasted English muffin with lettuce, tomato, red onions, and a sriracha mayo; served with your choice of one side.
$9.00 includes beverage & tax
 Soups
Black bean & quinoa (v,gf)
with cornbread croutons
Or
Italian beef & vegetable (gf)
Side of the Day: Buttered lima beans
v=vegetarian, g.f.= gluten-free

Tuesday, October 29, 2013

Lunch Special - Tuesday, 10/29

Lunch Special
61 Cuban Wrap
Ham, pork, mustard, pickles, onions, and provolone all wrapped and grilled in a flour tortilla served with your choice of one side
$9.00 includes beverage & tax
Soups
Black bean & quinoa (v,gf)
with cornbread croutons
Or
Beef & vegetable (gf)
Side of the Day: Buttered lima beans
v=vegetarian, g.f.= gluten-free

Monday, October 28, 2013

Monday Night Supper Menu - 10/28


61 MAIN
Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
–$12
Entrée Choices
 
61 Burger
Farm Fresh house made patty with sliced bacon, cheddar cheese, lettuce, local tomatoes, & mayo on toasted ciabatta roll
 
Buffalo Chicken Tenders  
Hand breaded chicken tender pieces fried  & tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing
 
Trout gf
Pan fried filet of GA Mtn. trout topped with GA pecan butter
 
Seafood & Rice gf
Scallop pieces, clams, shrimp, & calamari in a tomato & white wine sauce served over
white rice
 
Lamb Stew  gf
Slow-cooked diced American lamb with pearl onions, carrots, & mushrooms in a red wine sauce
 
Steak  gf
Petite Farm Fresh NY strip steak with local pepper, onions, & a horseradish cream drizzle
 
Pasta & Tomato Bake
Fresh lasagna sheets layered with butternut squash puree, local shiitake mushrooms, & parmesan baked over local tomatoes  topped with house pulled mozzarella
 
Vegetable Plate
choose your own four sides
 
Side Choices
Wild rice casserole
Roasted beets
Grits
Brussel sprouts potatoes & bacon n/v
Sweet potato chips
Blue cornmeal polenta n/v
Zucchini & squash
Sautee chard
Orzo mac’n’cheese
Cup of soup
Side salad
 
Soups
Black bean & quinoa (v, gf)
with cornbread crouton
OR
Chicken & white bean (gf)
 
Tonight’s Dessert
Apple cherry berry crumble
 

Lunch Special - Monday, 10/28

Lunch Special
Our house made chicken pot pie with your choice of one side
$9.00 includes beverage & tax
Soups
 Tomato bisque (v,gf)
Or
Chicken & white bean (gf)
Side of the Day: Zucchini & yellow squash
v=vegetarian, g.f.= gluten-free

Saturday, October 26, 2013

Its Saturday Night and I feel alright!!!!!

Come on in for some deliciousness!!!

Saturday Night Special:
American Lamb T-Bone:
with local arugula chimmichurri, baby turnips & greens, & three cheese orzo mac.

Soups:
Tomato Bisque (v, gf)
or
Chicken and White Bean

v=vegetarian
gf= gluten free

Saturday Brunch Menu - 10/26

10.26.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Sweet peas, shiitake mushrooms, & parmesan cheese
-$8
 Savory Breakfast Casserole
Spicy sausage, potatoes, & cheddar cheese
-$8
61 Omelet
GA shrimp, peppers, onions, & cheddar cheese
-$8
Sweet Casserole
Pumpkin bread pudding with cream cheese and sweet egg custard with chocolate chips topped with powdered sugar
-$8
**all made with local farm/cage-free eggs**
Soup
Tomato bisque (v,gf)
OR
Chicken & white bean (gf)
Side of the day:  Zucchini & yellow squash
v=vegetarian, gf=gluten free
 
 

Friday, October 25, 2013

Tonight's "Steak Night" Feature - Friday, 10/25

Tonight’s “Steak Night” Feature
Farm Fresh NY Strip
Farm Fresh NY strip steak topped with Victor’s steak sauce
Served with roasted potato wedges & sautéed local broccoli rabe
Soups
 Tomato bisque (v,gf)
Or
Reuben soup (gf w/o garnish)
with rye crostini garnish
v=vegetarian, g.f.= gluten-free
 

Lunch Special - Friday, 10/25

Lunch Special
Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas
$9.00 includes beverage and tax
Soups
 Curried vegetable & black bean (v,gf)
Or
Reuben Soup (gf w/o garnish)
with rye crostini garnish
Side of the Day: Sweet green peas
v=vegetarian, g.f.= gluten-free

Thursday, October 24, 2013

Tonight’s “Lite Bite” Feature - Thursday, 10/24

Tonight’s “Lite Bite” Feature
Bistro steak salad
Grilled & sliced steak over local lettuces, diced apples, dried cherries, red onions, & a pecan-blue cheese vinaigrette
Soups
 Local beef & polenta (gf)
Or
Curried vegetable & black bean (v,gf)
v=vegetarian, g.f.= gluten-free
 

Lunch Special - Thursday, 10/24

Lunch Special
GA Shrimp Pasta
Orecchiette pasta with Georgia shrimp and a local arugula & parmesan cream.  Served with your choice of one side.
$9 includes beverage & tax
Soups
 Local beef & polenta (gf)
Or
Tomato vegetable and quinoa (v,gf)
Side of the Day: Marinated tomatoes with green beans & lima beans
v=vegetarian, g.f.= gluten-free
 

Wednesday, October 23, 2013

Lunch Special - Wednesday 10/23

Lunch Special
Fish Sandwich
Bread crumb encrusted fish filet sandwich on toasted sourdough with lettuce, tomato, red onions, and sriracha mayo.  Served with your choice of one side.
$9 includes beverage & tax
 Soups
 Local beef & polenta (gf)
Or
Tomato vegetable and quinoa (v,gf)
Side of the Day: Buttered lima beans
v=vegetarian, g.f.= gluten-free

Tuesday, October 22, 2013

Lunch Special - Tuesday, 10/22

Lunch Special
Peruvian Steak Wrap
Local beef, tomatoes, onions, & fried potatoes with a mustard spread and wrapped in a flour tortilla.  Served with your choice of one side.
$9 includes beverage & tax
Soups
 Local beef & polenta (gf)
Or
Tomato bisque (v,gf)
Side of the Day: Beet greens with roasted beets
v=vegetarian, g.f.= gluten-free

Monday, October 21, 2013

Monday Night Supper Menu - 10/21


Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
-$12
Entrée Choices
 
61 Cuban Burger
Farm Fresh beef patty with a black bean spread, ham, yellow mustard, swiss cheese, & pickles on a toasted ciabatta roll

GA Mtn. Trout gf
Parchment wrapped trout filet baked topped with an herb mayo

Buffalo Chicken Tenders
Hand breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Pasta
House made veggie lasagna with local shiitake mushrooms, butternut squash puree, kale cream, parmesan, & fresh mozz
 
Seafood Salad gf
Poached and chilled GA shrimp, mussels, clams, scallops pieces, & calamari tossed in an Italian limoncello dressing with shaved fennel, & sweet mini peppers

Grouper Bites
Hand-breaded grouper pieces fried and served with a sriracha mayo dipping sauce

Lamb Shephards Pie gf
Slow-cooked lamb pieces over celery root & potato puree with pearl onions topped with feta & couscous

Chicken Cacciatore gf
Tangled Webb farm braised chicken leg/thigh & wing with carrots, white wine, tomatoes, & kalamata olives

Vegetable Plate gf
Choose your own four sides

Side Choices-gf
Roasted beets
Grits primavera
Creamy blue cornmeal polenta n/v
Wild rice casserole
Caramelized brussels sprouts
Sweet potato steak fries
Side Salad
Cup of Soup

Soup
Tomato bisque (v,gf)
OR
Local beef & polenta

Dessert
Local zucchini & pumpkin pudding cake with cream cheese whip

v=vegetarian, gf=gluten free

Lunch Special - Monday, 10/21

Lunch Special
Our house made chicken pot pie with your choice of one side
$9.00 includes beverage & tax
Soups
 Pulled local chicken, split pea, & sausage (gf)
Or
Tomato bisque (v)
Side of the Day: Zucchini & squash
v=vegetarian, g.f.= gluten-free

Saturday, October 19, 2013

Tonight's Feature - Saturday, 10/19

Tonight’s Feature
Atlantic Flounder
Tom’s crispy pan fried flounder filet
topped with triple tomato-kalamata olive sauce
& manchengo cheese
served with creamed local kale & roasted local baby carrots
Soups
 Chicken, split pea, & sausage (gf)
Or
Farro risotto & vegetable (v)
v=vegetarian, g.f.= gluten-free
 

Saturday Brunch Menu - 10/19

10.19.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Local broccoli rabe, sautéed onions, & manchengo cheese
-$8
 Savory Breakfast Casserole
Strata:  Farm Fresh brisket, farm egg & cream soaked sourdough bread, onions, & cheddar cheese
-$8
61 Omelet
GA shrimp, local arugula, & Roy’s feta
-$8
Sweet Casserole
Oat, dried fruit, chocolate chip, & coconut bread pudding with cream cheese and sweet egg custard topped with warm maple butter
-$8
**all made with local farm/cage-free eggs**
Soup
Farro & vegetable (v)
OR
Pulled local chicken, split pea, & sausage (gf)
Side of the Day:  Local collard greens
V=vegetarian, GF=gluten free
 

Friday, October 18, 2013

Tonight’s “Steak Night” Feature - Friday, 10/18

Tonight’s “Steak Night” Feature
Wagyu Bistro Steak
Topped with Blackberry Farm blue cheese
& local arugula pesto
served with local roasted okra & red onions
and cucumber-beet crème

Soups
 Local chicken, sausage, & split pea (gf)
Or
Farro, vegetable, & risotto(v)
v=vegetarian, g.f.= gluten-free

Lunch Special - Friday, 10/18

Lunch Special
Local Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas
$9.00 includes beverage and tax
Soups
 Italian beef minestrone (gf)
Or
Farro, vegetable, & risotto(v)
Side of the Day: Sweet green peas
v=vegetarian, g.f.= gluten-free

Thursday, October 17, 2013

Tonight’s “Small Plate” Feature - Thursday, 10/17

Tonight’s “Small Plate” Feature
Marinated grilled lamb tenderloin
served sliced over a bed of Jamie’s sautéed beet greens, Anson Mills couscous, & manchengo cheese topped
with a cucumber crème
Soups
 Italian beef minestrone (gf)
Or
Curry potato (v,gf w/o garnish)
Garnished with buttered croutons
v=vegetarian, g.f.= gluten-free
 

Lunch Special - Thursday, 10/17

Lunch Special
Pulled Local Chicken Salad Wrap
with apples, arugula, & manchego cheese; served with your choice of one side
$9.00 includes beverage & tax
Soups
 Italian beef minestrone (gf)
Or
Curry potato (v,gf w/o garnish)
Garnished with buttered croutons
Side of the Day: Local zucchini & squash
v=vegetarian, g.f.= gluten-free

Wednesday, October 16, 2013

Lunch Special - Wednesday 10/16

Lunch Special
Crab cake sandwich
Our house made Panko encrusted pan fried crab cake served on a toasted English muffin with lettuce, tomato, and a sriracha mayo; served with your choice of one side
$9.00 includes beverage & tax
 Soups
 Italian beef minestrone (gf)
Or
Curry potato (v,gf w/o garnish)
Garnished with buttered croutons
Side of the Day: Buttered Brussel sprouts
v=vegetarian, g.f.= gluten-free