61main

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12

Entrée Choices         

61 Burger

Farm Fresh house made patty topped with mushrooms, caramelized onions, & provolone served on toasted sourdough with mayo

Buffalo Chicken Wings gf

Springer Mtn. chicken wings, fried, & tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Trout gf

Pan fried  trout filet topped with
Your choice of : GA peach bbq sauce or arugula chimmichurri

Seafood Bake  

GA shrimp, clams, & calamari in a white wine cream with fennel topped with shredded potatoes & baked in an individual casserole

Fish Fingers gf

Hand breaded wild-caught barrel fish served with Victor’s traditional tartar sauce

Pork Fajitas

Farm Fresh sliced pork & 10-way beans served with a flour tortilla, house made local tomato salsa, sour cream, & cheddar cheese

Vegetable Lasagna

Layers of pasta sheets, sauteed spinach, butterut squash puree, shiitake, & chanterelle mushrooms with parmesan & pesto cream  

Lamb Stew gf

American lamb slow cooked with red wine, pearl onions, & carrots

Stuffed Pepper  gf

Local sweet bell pepper stuffed with tri-colored quinoa, grape tomatoes, fresh basil, & Roy’s feta

Vegetable Plate

choose your own four sides

Side Choices

Wild rice casserole
Farro risotto
3-cheese baked orzo
Sautéed chard & roasted radishes
Caramelized brussel sprouts
Gene’s greens
Creamy local grits
Blue cornmeal polenta n/v
Cup of soup
Side salad

Soups

Tomato bisque (gf,v)
OR
Local steak chili with cheddar (gf)

Tonight’s Dessert

Oatmeal everything bar

	Soups Tomato bisque (gf,v) OR Local steak chili with cheddar (gf)   Tonight’s Dessert Oatmeal everything bar