Tonight’s “Steak Nite”
Feature
Short Rib “Steak” Night
Red wine braised
boneless beef short rib
Topped with local
shiitake mushroom gravy
Served with a sweet
potato biscuit,
roasted baby carrots,
& braised greens
Soups
Chicken &
vegetable with lemon & dill (gf)
Or
White vegetable
(v,gf)
v=vegetarian, g.f.=
gluten-free
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