Saturday, October 12, 2013

Saturday Brunch Menu - 10/12

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Local leeks, braised beef short ribs, & cheddar cheese
 Savory Breakfast Casserole
Spicy local sausage baked with shiitake mushroom gravy, sweet potato biscuits, local farm eggs & parmesan cheese
61 Omelet
Lima beans, local baby carrots, & patty pan squash with Roy’s chevre
Sweet Casserole
Old-fashioned oats, local apples, cinnamon, & walnuts topped with a sweet drizzle
**all made with local farm/cage-free eggs**
White vegetable (v,gf)
Chicken & vegetable with lemon & dill
Side of the Day:  Braised greens
v=vegetarian, gf=gluten free

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