Monday, October 21, 2013

Monday Night Supper Menu - 10/21

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
Entrée Choices
61 Cuban Burger
Farm Fresh beef patty with a black bean spread, ham, yellow mustard, swiss cheese, & pickles on a toasted ciabatta roll

GA Mtn. Trout gf
Parchment wrapped trout filet baked topped with an herb mayo

Buffalo Chicken Tenders
Hand breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

House made veggie lasagna with local shiitake mushrooms, butternut squash puree, kale cream, parmesan, & fresh mozz
Seafood Salad gf
Poached and chilled GA shrimp, mussels, clams, scallops pieces, & calamari tossed in an Italian limoncello dressing with shaved fennel, & sweet mini peppers

Grouper Bites
Hand-breaded grouper pieces fried and served with a sriracha mayo dipping sauce

Lamb Shephards Pie gf
Slow-cooked lamb pieces over celery root & potato puree with pearl onions topped with feta & couscous

Chicken Cacciatore gf
Tangled Webb farm braised chicken leg/thigh & wing with carrots, white wine, tomatoes, & kalamata olives

Vegetable Plate gf
Choose your own four sides

Side Choices-gf
Roasted beets
Grits primavera
Creamy blue cornmeal polenta n/v
Wild rice casserole
Caramelized brussels sprouts
Sweet potato steak fries
Side Salad
Cup of Soup

Tomato bisque (v,gf)
Local beef & polenta

Local zucchini & pumpkin pudding cake with cream cheese whip

v=vegetarian, gf=gluten free

No comments:

Post a Comment