Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
-$12
Entrée Choices
Farm Fresh beef patty with a black bean spread, ham, yellow mustard, swiss cheese, & pickles on a toasted ciabatta roll
GA Mtn. Trout gf
Parchment wrapped trout filet baked topped
with an herb mayo
Buffalo
Chicken Tenders
Hand
breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or ranch
Pasta
House made veggie lasagna
with local shiitake mushrooms, butternut squash puree, kale cream, parmesan,
& fresh mozz
Seafood
Salad gf
Poached and chilled GA
shrimp, mussels, clams, scallops pieces, & calamari tossed in an Italian
limoncello dressing with shaved fennel, & sweet mini peppers
Grouper
Bites
Hand-breaded grouper
pieces fried and served with a sriracha mayo dipping sauce
Lamb
Shephards Pie gf
Slow-cooked lamb pieces
over celery root & potato puree with pearl onions topped with feta &
couscous
Chicken
Cacciatore gf
Tangled Webb farm braised
chicken leg/thigh & wing with carrots, white wine, tomatoes, & kalamata
olives
Vegetable Plate gf
Choose your own four sides
Side Choices-gf
Roasted beetsGrits primavera
Creamy blue cornmeal polenta n/v
Wild rice casserole
Caramelized brussels sprouts
Sweet potato steak fries
Side Salad
Cup of Soup
Soup
Tomato bisque (v,gf)OR
Local beef & polenta
Dessert
Local
zucchini & pumpkin pudding cake with cream cheese whipv=vegetarian, gf=gluten free
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