Monday, October 14, 2013

Monday Night Supper Menu - 10/14

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entrée Choices

61 Burger
Farm Fresh house made patty topped with house made pimento cheese & bacon slices on toasted sourdough with leaf lettuce

Buffalo Chicken Tenders  
Hand breaded chicken tender pieces fried  & tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Trout gf
Pan fried  trout filet topped with a spiced GA pecan butter 

Seafood gf
Sautée of GA shrimp, lump crab meat, scallops pieces, & mussels with a curried coconut cream

Orchiette pasta tossed with butternut parmesan cream, local mizuna, & chopped local tomatoes

Fish Filet
Hand breaded wild-caught barrel fish served with Victor’s traditional tartar sauce

Short Rib  gf
Red wine braised beef short ribs served with crispy polenta & a local shiitake mushroom gravy

Crispy Chicken
Panko encrusted chicken leg quarter, pan fried, & served with parmesan peppercorn dipping sauce

Lamb Stew gf
American lamb slow cooked with red wine, pearl onions, mushrooms, quinoa,  & carrots

Vegetable Plate
choose your own four sides

Side Choices
Wild rice casserole
Brussel sprouts
Local zucchini & squash
Sweet potato steak fries
Cabbage, apple, & fennel slaw
Sautéed carrots & chard
2 Deviled eggs w/ arugula & cheese
Blue cornmeal polenta n/v
Cup of soup
Side salad

Black bean with sriracha sour cream  (gf,v)
Pork fajita with crispy tortillas

Tonight’s Dessert
Peanut butter &  chocolate chip cookie bars topped with whip
v: vegetarian  gf:  gluten-free                                                                                                                                
***please inform server of any & all food allergies***

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