Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée
Choices
61
Burger
Farm Fresh house made patty topped
with house made pimento cheese & bacon slices on toasted sourdough with
leaf lettuce
Buffalo Chicken Tenders
Hand breaded
chicken tender pieces fried & tossed
in 61 hot sauce served with carrots, celery, &
blue cheese or
ranch dressing
Trout gf
Pan fried trout filet topped with a spiced GA
pecan butter
Seafood gf
Sautée of GA shrimp, lump crab meat,
scallops pieces, & mussels with a curried coconut cream
Pasta
Orchiette pasta
tossed with butternut parmesan cream, local mizuna, & chopped local
tomatoes
Fish Filet
Hand breaded
wild-caught barrel fish served with Victor’s traditional tartar sauce
Short Rib gf
Red wine braised beef short ribs
served with crispy polenta & a local shiitake mushroom gravy
Crispy Chicken
Panko encrusted
chicken leg quarter, pan fried, & served with parmesan peppercorn dipping
sauce
Lamb Stew gf
American lamb
slow cooked with red wine, pearl onions, mushrooms, quinoa, & carrots
Vegetable Plate
choose your own
four sides
Side Choices
Wild rice casserole
Brussel sprouts
Local zucchini & squash
Sweet potato steak fries
Cabbage, apple, & fennel slaw
Sautéed carrots & chard
2 Deviled eggs w/ arugula & cheese
Blue cornmeal polenta n/v
Cup of soup
Side salad
Soups
Black bean with sriracha sour cream (gf,v)
OR
Pork fajita with crispy tortillas
Tonight’s Dessert
Peanut butter & chocolate chip cookie bars topped with whip
v: vegetarian gf: gluten-free
***please
inform server of any & all food allergies***
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