Saturday, October 5, 2013

The best way to enjoy Marble Fest, is with a belly full of brunch! Come on in!!!

Marble Fest Bruch - 10-5-13

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Chopped bacon, local leeks, & chevre
 Savory Breakfast Casserole
Burrito bake: local steak, pork sausage, & hot peppers wrapped in a flour tortilla, baked with local farm eggs & cheddar cheese
61 Omelet
Baby kale, local heirloom tomatoes, shiitake mushrooms, & parmesan
Sweet Casserole
PB, banana, & cinnamon swirl bread french toast casserole with dried cherries & a maple butter drizzle

**all made with local farm/cage-free eggs**

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