Tonight’s “Lite Bite”
Feature
Scallop
Salad
Pan
seared scallop over local napa cabbage “slaw” with carrots, grape tomatoes,
sliced almonds, & crispy wontons
Tossed
with a coconut milk vinaigrette
Soups
White vegetable (v,gf)
Or
White bean & sausage chili
v=vegetarian, g.f.= gluten-free
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