Saturday, October 26, 2013

Saturday Brunch Menu - 10/26

10.26.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Sweet peas, shiitake mushrooms, & parmesan cheese
-$8
 Savory Breakfast Casserole
Spicy sausage, potatoes, & cheddar cheese
-$8
61 Omelet
GA shrimp, peppers, onions, & cheddar cheese
-$8
Sweet Casserole
Pumpkin bread pudding with cream cheese and sweet egg custard with chocolate chips topped with powdered sugar
-$8
**all made with local farm/cage-free eggs**
Soup
Tomato bisque (v,gf)
OR
Chicken & white bean (gf)
Side of the day:  Zucchini & yellow squash
v=vegetarian, gf=gluten free
 
 

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