Saturday, October 19, 2013

Saturday Brunch Menu - 10/19

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Local broccoli rabe, sautéed onions, & manchengo cheese
 Savory Breakfast Casserole
Strata:  Farm Fresh brisket, farm egg & cream soaked sourdough bread, onions, & cheddar cheese
61 Omelet
GA shrimp, local arugula, & Roy’s feta
Sweet Casserole
Oat, dried fruit, chocolate chip, & coconut bread pudding with cream cheese and sweet egg custard topped with warm maple butter
**all made with local farm/cage-free eggs**
Farro & vegetable (v)
Pulled local chicken, split pea, & sausage (gf)
Side of the Day:  Local collard greens
V=vegetarian, GF=gluten free

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