Saturday Brunch Menu - 10/19

10.19.13

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $5.50

 

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast

-$7

Today’s Quiche

Local broccoli rabe, sautéed onions, & manchengo cheese

-$8

 Savory Breakfast Casserole

Strata:  Farm Fresh brisket, farm egg & cream soaked sourdough bread, onions, & cheddar cheese

-$8

61 Omelet

GA shrimp, local arugula, & Roy’s feta

-$8

Sweet Casserole

Oat, dried fruit, chocolate chip, & coconut bread pudding with cream cheese and sweet egg custard topped with warm maple butter

-$8

**all made with local farm/cage-free eggs**

Soup

Farro & vegetable (v)

OR

Pulled local chicken, split pea, & sausage (gf)

Side of the Day:  Local collard greens

V=vegetarian, GF=gluten free