Tonight’s “Steak
Night” Feature
Farm
Fresh Flat Iron Steak
Marinated, grilled,
& served sliced topped with an arugula chimmichurri, roasted potato wedges
with bacon, & a petite salad of local baby kale & heirloom tomatoes
tossed in a creamy parmesan peppercorn dressing
Soups
Grits, greens, &
lima beans (v)
with cornbread crouton garnish
Or
Local steak chili
(gf)
v=vegetarian, g.f.= gluten-free
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