Friday, October 4, 2013

Tonight’s “Steak Night” Feature - Friday, 10/04

Tonight’s “Steak Night” Feature
Farm Fresh Flat Iron Steak
Marinated, grilled, & served sliced topped with an arugula chimmichurri, roasted potato wedges with bacon, & a petite salad of local baby kale & heirloom tomatoes tossed in a creamy parmesan peppercorn dressing
Grits, greens, & lima beans (v)
with cornbread crouton garnish
Local steak chili (gf)
v=vegetarian, g.f.= gluten-free

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