Tonight’s “Steak
Night” Feature
Wagyu Bistro Steak
Topped with Blackberry Farm blue cheese
& local arugula pesto
served with local roasted okra & red
onions
and cucumber-beet crème
Soups
Local chicken,
sausage, & split pea (gf)
Or
Farro, vegetable,
& risotto(v)
v=vegetarian, g.f.= gluten-free
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