Friday, October 18, 2013

Tonight’s “Steak Night” Feature - Friday, 10/18

Tonight’s “Steak Night” Feature
Wagyu Bistro Steak
Topped with Blackberry Farm blue cheese
& local arugula pesto
served with local roasted okra & red onions
and cucumber-beet crème

 Local chicken, sausage, & split pea (gf)
Farro, vegetable, & risotto(v)
v=vegetarian, g.f.= gluten-free

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