Tonight’s “Small
Plate” Feature
Marinated grilled
lamb tenderloin
served sliced over a bed of Jamie’s sautéed beet
greens, Anson Mills couscous, & manchengo cheese topped
with a cucumber crème
Soups
Italian beef
minestrone (gf)
Or
Curry potato (v,gf
w/o garnish)
Garnished with
buttered croutons
v=vegetarian, g.f.= gluten-free
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