Monday, October 28, 2013

Monday Night Supper Menu - 10/28

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entrée Choices
61 Burger
Farm Fresh house made patty with sliced bacon, cheddar cheese, lettuce, local tomatoes, & mayo on toasted ciabatta roll
Buffalo Chicken Tenders  
Hand breaded chicken tender pieces fried  & tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing
Trout gf
Pan fried filet of GA Mtn. trout topped with GA pecan butter
Seafood & Rice gf
Scallop pieces, clams, shrimp, & calamari in a tomato & white wine sauce served over
white rice
Lamb Stew  gf
Slow-cooked diced American lamb with pearl onions, carrots, & mushrooms in a red wine sauce
Steak  gf
Petite Farm Fresh NY strip steak with local pepper, onions, & a horseradish cream drizzle
Pasta & Tomato Bake
Fresh lasagna sheets layered with butternut squash puree, local shiitake mushrooms, & parmesan baked over local tomatoes  topped with house pulled mozzarella
Vegetable Plate
choose your own four sides
Side Choices
Wild rice casserole
Roasted beets
Brussel sprouts potatoes & bacon n/v
Sweet potato chips
Blue cornmeal polenta n/v
Zucchini & squash
Sautee chard
Orzo mac’n’cheese
Cup of soup
Side salad
Black bean & quinoa (v, gf)
with cornbread crouton
Chicken & white bean (gf)
Tonight’s Dessert
Apple cherry berry crumble

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