Monday Night Supper Menu - 10/28

61 MAIN

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

–$12

Entrée Choices

 

61 Burger

Farm Fresh house made patty with sliced bacon, cheddar cheese, lettuce, local tomatoes, & mayo on toasted ciabatta roll

 

Buffalo Chicken Tenders  

Hand breaded chicken tender pieces fried  & tossed in 61 hot sauce served with carrots, celery, &

blue cheese or ranch dressing

 

Trout gf

Pan fried filet of GA Mtn. trout topped with GA pecan butter

 

Seafood & Rice gf

Scallop pieces, clams, shrimp, & calamari in a tomato & white wine sauce served over

white rice

 

Lamb Stew  gf

Slow-cooked diced American lamb with pearl onions, carrots, & mushrooms in a red wine sauce

 

Steak  gf

Petite Farm Fresh NY strip steak with local pepper, onions, & a horseradish cream drizzle

 

Pasta & Tomato Bake

Fresh lasagna sheets layered with butternut squash puree, local shiitake mushrooms, & parmesan baked over local tomatoes  topped with house pulled mozzarella

 

Vegetable Plate

choose your own four sides

 

Side Choices

Wild rice casserole

Roasted beets

Grits

Brussel sprouts potatoes & bacon n/v

Sweet potato chips

Blue cornmeal polenta n/v

Zucchini & squash

Sautee chard

Orzo mac’n’cheese

Cup of soup

Side salad

 

Soups

Black bean & quinoa (v, gf)

with cornbread crouton

OR

Chicken & white bean (gf)

 

Tonight’s Dessert

Apple cherry berry crumble