Saturday, October 19, 2013

Tonight's Feature - Saturday, 10/19

Tonight’s Feature
Atlantic Flounder
Tom’s crispy pan fried flounder filet
topped with triple tomato-kalamata olive sauce
& manchengo cheese
served with creamed local kale & roasted local baby carrots
 Chicken, split pea, & sausage (gf)
Farro risotto & vegetable (v)
v=vegetarian, g.f.= gluten-free

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