Tonight’s Feature
Atlantic Flounder
Tom’s crispy pan
fried flounder filet
topped with triple tomato-kalamata olive
sauce
& manchengo cheese
served
with creamed local kale & roasted local baby carrots
Soups
Chicken, split
pea, & sausage (gf)
Or
Farro risotto & vegetable
(v)
v=vegetarian, g.f.= gluten-free
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