Saturday, October 31, 2015

Tonight's Haloween Dinner Feature - Saturday, 10/31

Tom's Triple Tail
Pan roasted filet served over local
broccoli rabe with a creamy butternut squash
pasta, GA coastal clams, & fennel toast

Lima Bean & Greens (v,gf)
Chicken, Lentil, & Bacon (gf)
v-vegetarian, gf-gluten free

SPOOKY Good Saturday Brunch Menu - 10/31

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

Sweet Casserole
Chocolate Bread Pudding:  brownies, sweet egg custard, & raspberries with a raspberry whipped cream  -$8

*the omelet & quiche are also served with a 61 corn meal muffin*
Savory Breakfast
Burrito:  cheddar scramble, ground local sausage, diced red potatoes, flour tortilla,
mustard chive "gravy" -$8

61 Egg White Omelet
Sliced duck, local bok choy, sriracha -$8

Today’s Quiche
Local oyster mushrooms, red onions, parmesan, & gruyere cheese

Lima Bean & Greens (v,gf)
Chicken, Lentil, & Bacon (gf)

Side of the Day:  Garbanzo Bean Salad
v-vegetarian, gf-gluten free

Friday, October 30, 2015

Join us for a wonderful October evening in the First Mountain City

Saturday Night Special - 10/30

Red wine braised sliced wagyu brisket topped with a reduction sauce, Mercier's cider fried Trefoil Gardens oyster mushrooms, warm gorgonzola -red potato salad, & sautéed local kale


Tomato Bisque (GF)


Chicken, Lentil, Bacon (gf)  

Lunch Special - Friday, 10/30

Let us cater your next office luncheon, private party, or special event!  Or, host your private event at 61 Main with our facility rental package.  For more information, e-mail us at or call 706-253-7289

Lunch Special
61Main house made meatloaf with Yukon gold mashed potatoes and sweet green peas.
$9.00 includes beverage and tax.

Tomato Bisque (v,gf)
Chicken, Lentil, & Bacon (gf)

Side of the Day
Sweet Green Peas
v=vegetarian, g.f.= gluten-free

Thursday, October 29, 2015

Tonight's "Small Plate" Special - Thursday, 10/29

Fish Cake
Hand crafted flounder cake served over a
fall vegetable ragout topped with
a sundried tomato tartar sauce

Tomato & Vegetable (v,gf)
Fish Soup (gf)
v=vegetarian, g.f.= gluten-free