Saturday, October 10, 2015

Saturday Brunch Menu - 10/10

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

Sweet Breakfast
Local apples, pears, & cranberries in cider served over fried bread pudding topped with a warm vanilla custard sauce  -$8

Savory Breakfast
Buttered baguette topped with sliced local tomatoes, cheddar scramble, and beef short rib gravy -$8

*Omelet & Quiche are also served with a 61 corn meal muffin*
61 Omelet
Marinated white beans, roasted red peppers, artichokes, kale, & parmesan -$8

Today’s Quiche
Local ground Italian sausage, rainbow chard, & feta

White Bean & Local Vegetable (v,gf)
Fish Soup (gf)

Side of the Day:  Sauteed Napa Cabbage, Shittake Mushrooms,& Eggplant
v-vegetarian, gf-gluten free

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