Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Stew
Lamb and local beef slow-cooked with red wine, onions, and
mushrooms served over fried cornbread
Flounder
Fried flounder topped with Peruvian red pepper escabeche
sauce
61
Burger
Hand crafted Farm Fresh burger served on toasted ciabatta
with melted cheddar, bacon, sliced tomatoes, bibb lettuce, & mayo
Flatbread
House made tomato sauce, salami, kalamata olives, banana
pepper rings, and fresh mozzarella
Pork
GF
Sliced pork sauteed with peppers, onions, and a teryaki soy
sauce served over potato mash
Scallop
Bake GF
Seared sea scallops baked in a casserole dish over a creamy
shrimp & cherry tomato rice topped with parmesan & lime juice
Trout GF
Pan fried GA Mtn. trout filet topped with a toasted pecan
buter
Vegetable
Plate
choose your own four sides
Side
Choices
·
Creamy local garlic grits
·
Roasted radish, turnips, & cabbage
·
Sweet potatoes, yuca, beets, & chard
·
Brussels, kale, & sweet peppers
·
Potato & greens casserole
·
Side salad
·
Cup of soup
Soups:
Tomato Bisque (gf, v)
OR
Ham & Lima Bean (gf)
Dessert:
Tres leches bread pudding with
dried fruit
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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